EIT Food: Innovation Awards 2020 – support for transformation of the food sector

The European Commission program EIT Food is looking for entrepreneurs or startups with innovative ideas to contribute for the improvement of the food sector in Europe, for people and the planet. The EIT Food Innovation Awards offer the selected competitors the opportunity to participate in a Demo Day in Portugal where they can win several Read more about EIT Food: Innovation Awards 2020 – support for transformation of the food sector[…]

New Flavours with REiNOVA

Creating new flavors with the REiNOVA program

At the recent FESHIPOR event, the REiNOVA international program was present to present several of the innovative products that were developed over the past year, thus demonstrating their potential for disruption in the agri-food sector. In this presentation, a Cooking Show was held with the presence and proposals of Chef Manuel Gil Filipe, from Las Read more about Creating new flavors with the REiNOVA program[…]

Figos do Alentejo

Case study REiNOVA

REiNOVA “gives wings” to Portuguese and Spanish entrepreneurs to export, according to the website Observador When we talk about exportation, there is always that fear of giving “a step higher than the leg”. Miguel and João, the two young agro-food entrepreneurs from Alentejo who embarked on this cross-border project, are surprised by all that has Read more about Case study REiNOVA[…]

REiNOVA project presents innovative products

The REiNOVA project aims to promote innovation in agro-food microenterprises in foreign markets through the cooperation of eleven Portuguese and Spanish partners in which three entities are from the Leiria Region, IDDNET – Technology Network, as project leader, OPEN and IPL. On February 27th, the first products of the innovation promoted by the REiNOVA project, Read more about REiNOVA project presents innovative products[…]