New Flavours with REiNOVA

Creating new flavors with the REiNOVA program

At the recent FESHIPOR event, the REiNOVA international program was present to present several of the innovative products that were developed over the past year, thus demonstrating their potential for disruption in the agri-food sector. In this presentation, a Cooking Show was held with the presence and proposals of Chef Manuel Gil Filipe, from Las Read more about Creating new flavors with the REiNOVA program[…]

FEHISPOR 2019 - Feira agroalimentar Espanha-Portugal

FEHISPOR 2019

Last week on November 22, the REiNOVA project was present at FEHISPOR 2019 which took place in Badajoz, with its own stand representing 20 companies with innovative products in the agrifood sector. It was an opportunity to present the results obtained with the project, allowing exchange of views and debate about the need for innovation Read more about FEHISPOR 2019[…]

Evento final REiNOVA - Castelo Branco, Valadolid (Share)

Final Event – Valladolid and Castelo Branco

Date: 17 and 18 of September de 2019 Location: Valladolid (Spain) and Castelo Branco (Portugal) The REiNOVA project, presented on 17 and 18 September in Valladolid and Castelo Branco the results of the program. The results presentation event to the community began on September 17 at the Escuela Internacional de Cocina de Valladolid, Spain, with Read more about Final Event – Valladolid and Castelo Branco[…]

Figos do Alentejo

Case study REiNOVA

REiNOVA “gives wings” to Portuguese and Spanish entrepreneurs to export, according to the website Observador When we talk about exportation, there is always that fear of giving “a step higher than the leg”. Miguel and João, the two young agro-food entrepreneurs from Alentejo who embarked on this cross-border project, are surprised by all that has Read more about Case study REiNOVA[…]

Alimentaria & Horexpo Lisboa 2019

The REINOVA project was present at the international food fair “Alimentaria & Horexpo Lisboa 2019”, which took place between the 24th and the 26th March. Throughout the project we performed training sessions for the innovation and generation of ideas for microenterprises and entrepreneurs in the sector, and we defined and studied target markets for the Read more about Alimentaria & Horexpo Lisboa 2019[…]